Your guests choose their own entrees in a banquet setting. This menu is an option designed to satisfy individual tastes and preferences.
Cocktail Hour
Four (4) Passed Hors d'oeuvres
Starter
(Pre-Select One)
Fresh Jumbo Crab Cake with a Sweet Corn Puree
Red Chile Oil
Southwest Spiced Ahi Tuna, Avocado Crema
Roasted Corn, Black Bean Salad
Seared Potato Gnocchi, Wild Mushrooms
Tuscan Kale
Parmesan Cheese, Roasted Red Pepper Coulis
Fire Roasted Tomato Soup with Queso Fresco
Lobster-Sweet Potato Bisque
Truffled Creme Fraiche & Chives
Salad
(Pre-Select One)
Vine Ripened Tomatoes, Fresh Mozzarella
Baby Mache, Balsamic Reduction and Lemon Oil
Spinach and Frisse Salad with Spiced Pecans
Camembert Cheese, Apple Balsamic Dressing
Baby Romaine, Parmesan Fresco, Balsamic Onions
Lemon-Anchovy Vinaigrette
Entrees
Select Four (4)
For your guests to choose from during dinner
Roasted All-Natural Chicken
Stuffed with Asparagus Wild Mushrooms
Crow's Dairy Chevre, Chive Whipped Potatoes
Rosemary Jus
Pan Seared Halibut, Wild Rice Risotto
Grapefruit Chimichurri
Oven Roasted Striped Bass Roasted Garlic
Parmesan Polenta Sun-Dried Tomato Butter
Grilled Filet Mignon, Chive Whipped Potatoes, Topped with Morel, Mushroom Ragout
Eggplant Caponata Napoleon
Roasted Bell Peppers, Sweet Onion,
Candied Almonds Cauliflower Puree, Balsamic Glaze
Three Tier Custom Designed Cake
Bread Presentation during dinner
Champagne Toast with dinner
During dinner Coffee & Hot Tea Service
Flavored syrups for coffee stations
cordials are available on all full bars
(Kahlua, Amaretto, Baileys)
Package Prices Subject to Change